We had a terrible crop of tomatoes on our little patio garden this year. We planted late and may have over watered. In late September, we finally had dozens of green tomatoes growing, but very slowly and taking forever to turn red. Frost was coming in October, and we’d always head that if you wrap tomatoes in newspaper and leave them in a dark room, such as the basement, they will ripen. So, we tried it this year and ….voila! Red tomatoes! Unfortunately, the flavor was not that great and I cant’ stomach much acid, so James only ate a few before giving them away. But, it was a fun experiment.
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